Banana leaf wrapped rice cake

Item Rating: 74/100

One cup of Banana leaf wrapped rice cake is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 4.8 grams of fat, and 107 grams of carbohydrates.

Banana Leaf Wrapped Rice Cake is a delightful treat from Southeast Asian cuisine, particularly enjoyed in countries like Indonesia and Thailand. This aromatic delicacy features glutinous rice, often mixed with pandan leaves for a subtle sweetness, and is typically filled with savory ingredients like spiced pork or chicken. Wrapped in banana leaves, it’s not just visually appealing but also eco-friendly, as the leaves impart a unique flavor during steaming. Rich in carbohydrates and naturally gluten-free, it's a healthy option, though watch out for added sugars in some variations. Indulge in this flavorful bite that honors tradition and nourishes the body!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 4.7619g	0%
Saturated Fat 1.1905g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 23.8095mg	0%
Total Carbohydrate 107.1429g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 11.9048g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 2.381mg	0%
Potassium 119.0476mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.4%

Protein: 7.5%

Carbs: 84.1%