1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Red Beans with Ham is a comforting dish that combines tender red beans and savory ham, baked to perfection with aromatic herbs and spices. This dish is rooted in Southern cuisine, often enjoyed as a hearty meal that reflects the region's culinary traditions. Red beans are an excellent source of plant-based protein, fiber, and essential nutrients like folate and iron, making them a healthy choice for supporting digestion and heart health. Ham adds a smoky flavor and a dose of protein but also comes with higher sodium and fat content, so moderation is key. The dish can be prepared with a variety of vegetables, such as onions, garlic, and bell peppers, enhancing both its flavor and nutritional profile. Baked Red Beans with Ham is a wholesome choice when balanced with lighter sides and mindful preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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