Baked potato with sour cream and jalapenos

Item Rating: 73/100

One cup of Baked potato with sour cream and jalapenos is around 235 grams and contains approximately 259 calories, 5.9 grams of protein, 9.4 grams of fat, and 44 grams of carbohydrates.

Baked Potato With Sour Cream And Jalapenos is a delightful fusion of hearty comfort food and a zesty twist. This classic dish features a fluffy, golden-baked potato, generously topped with creamy sour cream that adds a rich, tangy flavor. The addition of sliced jalapenos brings a spicy kick, perfect for those who love a bit of heat. Originating from traditional American cuisine, this dish is not just delicious but also versatile. While the potato provides fiber and essential nutrients, the sour cream offers calcium, though it's best enjoyed in moderation to keep the dish balanced. Savor each bite as the creamy and spicy ingredients come together in perfect harmony!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	258.8235

Total Fat 9.4118g	0%
Saturated Fat 4.7059g	0%
Polyunsaturated Fat g
Cholesterol 17.6471mg	0%
Sodium 352.9412mg	0%
Total Carbohydrate 43.5294g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 3.5294g
Protein 5.8824g	0%

Vitamin D 0IU	0%
Calcium 70.5882mg	0%
Iron 1.7647mg	0%
Potassium 941.1765mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 8.3%

Carbs: 61.7%