Nutrition Facts for Baked potato with butter and sour cream
Image of Baked potato with butter and sour cream

Baked potato with butter and sour cream

Item Rating: 75/100

One cup of Baked potato with butter and sour cream is around 237 grams and contains approximately 301 calories, 5.5 grams of protein, 11 grams of fat, and 51 grams of carbohydrates.

Baked Potato With Butter And Sour Cream is a comforting classic, perfect for any meal. This dish features a fluffy, perfectly baked potato, generously topped with rich, creamy butter and smooth sour cream, creating a delightful contrast in flavors. Originating from American cuisine, it embodies simplicity and satisfaction. While potatoes are a great source of potassium and fiber, the addition of butter and sour cream adds richness and indulgence, making it a delicious treat. Enjoy it as a side dish or a filling snack, but remember to savor it in moderation for a balanced diet.

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Nutrition Facts

Serving size (236.9863g)
Amount per serving % Daily Value*
Calories 301.3698
Total Fat 10.959g 0%
Saturated Fat 6.8494g 0%
Polyunsaturated Fat g
Cholesterol 27.3973mg 0%
Sodium 68.4931mg 0%
Total Carbohydrate 50.685g 0%
Dietary Fiber 5.4794g 0%
Total Sugars 2.7398g
Protein 5.4794g 0%
Vitamin D 0IU 0%
Calcium 41.0958mg 0%
Iron 2.0549mg 0%
Potassium 1095.8903mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%
Protein: 6.8%
Carbs: 62.7%