Nutrition Facts for Baked perch fillets
Image of Baked perch fillets

Baked perch fillets

Item Rating: 77/100

One cup of Baked perch fillets is around 238 grams and contains approximately 293 calories, 58 grams of protein, 6 grams of fat, and 0 grams of carbohydrates.

Baked Perch Fillets are a delightful dish that's both nutritious and bursting with flavor. Originating from the heart of freshwater lakes, these tender fillets are seasoned with a blend of herbs and spices, then baked to perfection for a light, flaky texture. Rich in omega-3 fatty acids, perch is low in calories and packed with protein, making it a heart-healthy choice. Served alongside vibrant vegetables or a zesty quinoa salad, Baked Perch Fillets are a wholesome option for any meal, combining wellness with exquisite taste. Enjoy the natural goodness!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 292.8571
Total Fat 5.9524g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 58.3333g 0%
Vitamin D 476.1905IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.7%
Protein: 81.3%
Carbs: 0.0%
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