1 serving (100 grams) contains 105 calories, 20.5 grams of protein, 2.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.8 g | 97% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Hakefish is a wholesome and savory dish that highlights the mild, flaky texture of hake, a popular white fish often found in European and South African cuisines. The preparation typically involves seasoning the fish with herbs like parsley and thyme, and a touch of lemon juice for brightness, before baking it to preserve its delicate flavor. Optional ingredients can include olive oil for added richness and breadcrumbs for a lightly crisp topping. Hake is a lean source of protein, low in calories, and rich in essential nutrients like Vitamin B12, selenium, and omega-3 fatty acids, which support heart and brain health. This dish is versatile and often paired with vegetables and whole grains for a balanced meal. While baked hakefish is generally a healthy choice, added butter or heavy cream can increase fat and calorie content, so moderation is key. A simple, nutritious option for seafood lovers!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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