1 serving (173 grams) contains 123 calories, 3.0 grams of protein, 0.2 grams of fat, and 27.0 grams of carbohydrates.
Calories |
168.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.6 mg | 0% | |
| Total Carbohydrates | 37.0 g | 13% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 2.7 g | ||
| protein | 4.1 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.5 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 849.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Golden Yukon potatoes are a simple, wholesome dish featuring the creamy, buttery texture of Yukon Gold potatoes. Originating from North America, Yukon Golds are prized for their naturally rich flavor and golden-yellow flesh, making them a favorite in comfort cuisine. The potatoes are typically baked whole or sliced, seasoned lightly with olive oil, salt, and herbs for added taste without heavy additives. Nutritionally, they are a good source of potassium, vitamin C, and dietary fiber, supporting heart health and digestion. When baked, they are low in fat, making them a healthier alternative to fried potato dishes. However, toppings like butter, cheese, or sour cream can increase calorie and fat content, so moderation is key for a balanced diet. Enjoy baked Golden Yukons as a versatile side dish that pairs well with roasted vegetables, grilled proteins, or salads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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