Baked golden yukon
Item Rating: 84/100
One cup of Baked golden yukon is around 237 grams and contains approximately 168 calories, 4.5 grams of protein, 0.3 grams of fat, and 37 grams of carbohydrates.
Baked Golden Yukon is a deliciously hearty side dish made from tender Yukon Gold potatoes, roasted to perfection with a drizzle of olive oil and a sprinkle of sea salt. Originating from classic comfort cuisine, these golden gems offer a creamy texture and a naturally buttery flavor. Packed with vitamins, minerals, and fiber, they provide a nutritious option for any meal while keeping calories in check. Simple yet satisfying, Baked Golden Yukon potatoes are perfect for enhancing your dinner and providing a wholesome addition to your plate.
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Nutrition Facts
| Serving size | (236.9863g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 168.4932 |
| Total Fat 0.274g | 0% |
| Saturated Fat 0.137g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 9.5889mg | 0% |
| Total Carbohydrate 36.9862g | 0% |
| Dietary Fiber 3.0138g | 0% |
| Total Sugars 2.1919g | |
| Protein 4.5205g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.5479mg | 0% |
| Iron 1.5068mg | 0% |
| Potassium 849.3151mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 1.5%
Protein: 10.7%
Carbs: 87.8%