Nutrition Facts for Baked chicken thigh with skin
Image of Baked chicken thigh with skin

Baked chicken thigh with skin

Item Rating: 68/100

One cup of Baked chicken thigh with skin is around 238 grams and contains approximately 545 calories, 53 grams of protein, 37 grams of fat, and 0 grams of carbohydrates.

Baked Chicken Thigh With Skin is a savory delight that brings together juicy, tender chicken thighs seasoned to perfection. Originating from traditional comfort foods, this dish combines simple ingredients like olive oil, garlic, and aromatic herbs, creating an irresistible flavor profile. While the skin adds a crispy texture and rich taste, it also lends some extra calories and saturated fat. However, chicken thighs are a great source of protein and essential vitamins, making this dish both satisfying and nourishing. Perfect for a cozy family dinner, Baked Chicken Thigh With Skin is a beautiful balance of indulgence and wholesome goodness, sure to please any palate.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 545.2381
Total Fat 36.9048g 0%
Saturated Fat 10.2381g 0%
Polyunsaturated Fat g
Cholesterol 307.1429mg 0%
Sodium 195.2381mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.8571g 0%
Vitamin D 0IU 0%
Calcium 30.9524mg 0%
Iron 2.1429mg 0%
Potassium 485.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%
Protein: 38.9%
Carbs: 0.0%