One cup of Baked apple with cream is around 236.6 grams and contains approximately 315.5 calories, 3.2 grams of protein, 12.6 grams of fat, and 47.3 grams of carbohydrates.
Baked Apple With Cream is a delightful dessert that hails from classic European cuisine. This warm dish features tender, sweet apples baked to perfection, often stuffed with a blend of cinnamon, nuts, and a touch of sugar for an irresistible flavor. Topped with a velvety cream or whipped cream, it creates a luxurious contrast to the soft fruit. While the apples provide essential fiber and vitamins, indulgent cream adds richness, making it a treat best enjoyed in moderation. Perfect for cozy gatherings or as a comforting end to any meal, this dish is a perfect harmony of warmth and sweetness.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 39.4 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
