1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baguette with butter and honey is a simple yet indulgent pairing rooted in French cuisine. It begins with a crusty baguette, a staple of French baking known for its airy interior and chewy crust, generously spread with creamy, rich butter and topped with a drizzle of golden honey. The butter provides a dose of healthy fats and vitamins like A and D, while honey offers natural sweetness and trace antioxidants. However, this combination is relatively high in calories and saturated fat, making portion control important for a balanced diet. The dish is a delightful mix of textures and flavors—crisp bread, smooth butter, and sticky honey—perfect for breakfast or a quick snack. While it isn’t the most nutrient-dense option, it’s a satisfying treat that embraces the philosophy of moderation and quality ingredients typical of French culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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