Honey Butter
Elevate your spreads with this simple yet indulgent Honey Butter recipe, a delightful combination of creamy unsalted butter, golden honey, and a hint of salt. Ready in just 5 minutes, this versatile, three-ingredient marvel whisks together to create a smooth, fluffy texture that melts in your mouth. Perfect as a topping for warm biscuits, freshly baked bread, pancakes, or even roasted vegetables, this homemade honey butter offers the perfect balance of sweet and savory. With just a quick mix, you’ll have a rich and flavorful spread that’s ideal for both everyday breakfasts and holiday tables. Make it ahead of time and store it in the fridge—it’s as convenient as it is delicious!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.25 cup Honey
- 0.25 teaspoon Salt
Instructions
In a medium mixing bowl, combine the softened unsalted butter, honey, and salt.
Using a hand mixer or a whisk, beat the ingredients together until the mixture is light, fluffy, and fully combined. This should take about 2–3 minutes.
Taste the honey butter. If you prefer it sweeter, add a small amount of honey and mix again until it reaches your desired level of sweetness.
Transfer the honey butter to a small serving dish or airtight container.
Serve immediately, or refrigerate until ready to use. If refrigerated, let it sit at room temperature for 10–15 minutes before serving to soften.
Nutrition Facts
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 6 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
