Bacon egg and gouda
One cup of Bacon egg and gouda is around 238 grams and contains approximately 714 calories, 32 grams of protein, 40 grams of fat, and 48 grams of carbohydrates.
Bacon Egg And Gouda is a flavorful breakfast delight that brings together sizzling, crispy bacon, perfectly cooked eggs, and rich, creamy Gouda cheese. This classic dish combines elements of American and Dutch cuisine, offering a satisfying start to your day. While the bacon adds a savory crunch, it also brings a hearty dose of protein. The Gouda contributes calcium and flavor, and when paired with eggs, you get a delicious bundle of nutrients. Just keep in mind, this indulgent treat is best enjoyed in moderation, balancing taste with health for a truly scrumptious experience.
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