1 serving (60 grams) contains 280 calories, 4.0 grams of protein, 14.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 520.0 mg | 22% | |
| Total Carbohydrates | 148.0 g | 53% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 108 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baby Ruth is a classic American candy bar known for its rich combination of ingredients and indulgent flavor. Originating in the United States in the 1920s, it features a unique blend of roasted peanuts, chewy caramel, and nougat, all enrobed in smooth milk chocolate. While celebrated for its satisfying crunch and sweetness, the Baby Ruth is primarily a treat meant for occasional enjoyment rather than regular consumption. It provides a quick source of energy through sugars and fats but is relatively high in calories, added sugars, and saturated fat, which may not align with a balanced diet. On the positive side, the peanuts contribute some protein and small amounts of fiber, offering a modest nutritional benefit. Ideal for a quick indulgence or snack on the go, Baby Ruth should be enjoyed in moderation as part of a well-rounded eating plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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