1 serving (50 grams) contains 215 calories, 3.5 grams of protein, 12.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1023.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Azerbaijani Baklava is a traditional dessert from Azerbaijani cuisine, renowned for its intricate layers and rich flavor. It consists of thin layers of dough filled with a mixture of finely ground nuts, typically walnuts or hazelnuts, and sweetened with syrup or honey. The top layer is adorned with a nut piece, often to symbolize prosperity, and coated with a fragrant glaze made from egg yolk and saffron for added color and aroma. While its nut content provides healthy fats and essential nutrients like vitamin E and magnesium, Azerbaijani Baklava is high in sugar and calories, making it an indulgent treat best enjoyed in moderation. This dessert is a festive staple, often served during holidays such as Novruz and other celebrations, reflecting the rich culinary heritage of Azerbaijan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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