1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 394.3 mg | 17% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado toast is a simple, nutritious dish with roots in modern Western cuisine. It typically consists of a slice of toasted bread topped with mashed or sliced avocado, often enhanced with a drizzle of olive oil, a sprinkle of salt, and optional toppings like chili flakes, seeds, or a poached egg. Avocado serves as the star ingredient, offering heart-healthy monounsaturated fats, fiber, and essential nutrients like potassium and vitamin E. The bread base can range from whole-grain for added nutritional benefits to sourdough for a tangy flavor. While avocado toast is celebrated for its balanced fats and plant-based content, its healthfulness depends on portion sizes and additional toppings, which may increase calorie or sodium levels. Ideal for breakfast or a light snack, avocado toast balances flavor and nutrition in every bite, making it a versatile favorite across ages and dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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