1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 396.8 mg | 17% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado toast is a popular dish that combines ripe avocado spread over toasted bread. Originating from Californian cuisine and widely embraced globally, it is simple yet nutritious. Avocados are native to Central and South America and have been cultivated for thousands of years. This dish typically contains monounsaturated fats, dietary fiber, and vital nutrients like vitamin K, B vitamins, and potassium from avocado, along with carbohydrates and some protein from bread. Depending on toppings like seeds or vegetables, additional nutrients can be added for a balanced snack or meal.
Store avocados at room temperature until ripe, then refrigerate to extend shelf life. To prevent browning, squeeze lemon juice over mashed avocado, if preparing ahead.
A standard slice of avocado toast (one slice of whole-grain bread with half an avocado) provides about 200-250 calories, 6-8 grams of healthy fats, 3-5 grams of fiber, and 3-5 grams of protein. It is also rich in vitamins such as potassium, vitamin E, and folate from the avocado, along with whole-grain bread offering B vitamins.
Avocado toast is not inherently keto-friendly because the bread is typically high in carbohydrates, with one slice of whole-grain bread containing around 15-20 grams of carbs. However, you can make it suitable for a keto or low-carb diet by using a low-carb or almond flour-based bread substitute.
Avocado toast is generally healthy due to its healthy fats, fiber, and nutrient-rich ingredients, supporting heart health and digestion. However, it can be calorie-dense if extra toppings like cheese or fried eggs are added, so portion control is essential to avoid excess calorie consumption.
The recommended portion is typically one slice of bread with about half an avocado (50-70 grams). Pairing it with a side of lean protein or vegetables can balance the meal while keeping the calorie intake around 200-300 per serving.
Avocado toast is higher in healthy fats and fiber compared to oatmeal, which is more carbohydrate-dense and lower in fats. Compared to eggs, it has less protein but provides more fiber and healthy fats. Pairing avocado toast with a poached egg or a sprinkle of seeds can give you both fiber and protein, making it a balanced choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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