1 serving (100 grams) contains 25 calories, 2.6 grams of protein, 0.4 grams of fat, and 3.6 grams of carbohydrates.
Calories |
37.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 37.3 mg | 1% | |
| Total Carbohydrates | 5.4 g | 1% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.1 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.8 mg | 18% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 447.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arugula salad with tomatoes is a refreshing and nutrient-rich dish that originates from Mediterranean cuisine, often enjoyed as a light appetizer or side. Arugula, also known as rocket, boasts a peppery flavor and is low in calories, while tomatoes add sweetness and acidity. Arugula is rich in vitamins A, K, and folate, and tomatoes are an excellent source of vitamin C, potassium, and the antioxidant lycopene. This salad is low in fat, contains dietary fiber, and provides essential phytochemicals, making it a nutrient-dense addition to a balanced diet.
Store arugula and tomatoes separately. Keep arugula in a sealed container in the refrigerator for up to 5 days, and tomatoes at room temperature until ripe, then refrigerate to extend freshness.
Arugula salad with tomatoes is not particularly high in protein, as arugula contains only about 2.6 grams of protein per 100 grams and tomatoes offer less than 1 gram per medium-sized fruit. To increase protein, you can add tofu, chickpeas, nuts, or lean proteins like grilled chicken.
Yes, arugula salad with tomatoes can be consumed on a keto diet as both arugula and tomatoes are low in carbs. Arugula has approximately 1 gram of net carbs per cup, while a medium tomato contains about 3 grams of net carbs. Be mindful of additional dressing ingredients to keep it keto-friendly.
Arugula and tomatoes are rich in vitamins and antioxidants. Arugula provides vitamin K (over 100% of the daily value in just 2 cups) and folate, while tomatoes supply vitamin C and lycopene, which support immune health and reduce inflammation. Combining them creates a nutrient-dense dish with multiple health benefits.
A typical serving size for arugula salad with tomatoes is about 2 cups (40 grams of arugula and one medium tomato), which provides around 30-40 calories. You can adjust the serving size based on your dietary needs and add healthy proteins or fats to make it more substantial.
Arugula has a peppery flavor, while spinach is milder and slightly sweet. Nutritionally, spinach has more iron and protein, whereas arugula is higher in calcium and vitamin K. Both are excellent choices, and which to choose may depend on your flavor preference and specific nutritional needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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