1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arroz con Salsa Negra y Sepia is a flavorful Spanish rice dish, originating from Mediterranean cuisine, celebrated for its rich taste and striking presentation. This dish features tender sepia (cuttlefish) paired with rice cooked in a savory black squid ink sauce, lending it a dramatic, dark color and seafood-forward essence. Often enhanced with garlic, olive oil, onions, and aromatic spices, it embodies the wholesome simplicity of Spanish coastal recipes. Nutritionally, it’s a good source of lean protein from the sepia and essential minerals like zinc and iodine derived from the squid ink. Olive oil contributes heart-healthy fats, while the rice provides a steady supply of energy. However, it can be calorie-dense if made with refined white rice or excess oil. Opt for whole-grain rice for an added fiber boost, making this dish both delicious and nourishing for seafood enthusiasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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