1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.2 grams of fat, and 41.2 grams of carbohydrates.
Calories |
465.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 353.7 mg | 15% | |
| Total Carbohydrates | 61.5 g | 22% | |
| Dietary Fiber | 4.6 g | 16% | |
| Sugars | 0.4 g | ||
| protein | 5.1 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.9 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 864.2 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Applebee’s Classic Fries are a quintessential side dish, featuring hot, golden-fried potatoes seasoned to perfection with a touch of salt. Typically associated with American cuisine, these fries embody comfort food simplicity, appealing to diners of all ages. Made from fresh-cut potatoes, they’re deep-fried to achieve a crisp exterior while maintaining a tender interior. The dish is rich in carbohydrates, providing a quick burst of energy, but is also high in calories and fat due to the frying process. Classic Fries contain minimal fiber, protein, and essential nutrients, making them more of an indulgent treat than a health-focused option. They pair well with burgers, sandwiches, or dipping sauces, offering versatility and a satisfying crunch. While they’re not the healthiest choice, moderation and balance in portions can make them a guilt-free addition to your meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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