1 serving (150 grams) contains 210 calories, 1.0 grams of protein, 4.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 55.2 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple and carmel dip
Apple and caramel dip is a sweet snack pairing that combines fresh apple slices with a creamy caramel sauce. Typically, the caramel dip is made from a blend of butter, sugar, cream, and sometimes vanilla, giving it a rich texture and enticing flavor. This treat is popular in American cuisine, often enjoyed during fall festivals or as a casual dessert. Apples bring natural sweetness and a crisp, refreshing bite, while providing dietary fiber, vitamins like C, and antioxidants. However, the caramel dip can be high in sugar, fat, and calories, making moderation important. For a healthier twist, some recipes substitute traditional caramel with lighter versions or use natural sweeteners. Balanced correctly, apple and caramel dip can offer a satisfying combination of fresh produce and indulgence but should be enjoyed as an occasional treat rather than a nutritional staple.
