1 serving (15 grams) contains 25 calories, 0.5 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Anchovy stuffed olives
Anchovy Stuffed Olives are a flavorful Mediterranean snack combining briny green olives with savory, protein-rich anchovies. Originating from Mediterranean cuisine, this pairing captures the region’s love for bold and salty flavors. Green olives, known for their heart-healthy monounsaturated fats, contribute antioxidants and vitamin E, which support cellular health and the immune system. Anchovies, a small oily fish, are a source of omega-3 fatty acids that promote cardiovascular health while providing essential minerals like calcium and iron. However, both olives and anchovies are naturally high in sodium, which can be a concern for those monitoring their salt intake. Ideal as an appetizer or garnish, Anchovy Stuffed Olives offer a balance of rich taste and nutritional benefits, though they’re best enjoyed in moderation to maintain a balanced diet.
