1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amritsari Channa is a popular North Indian dish originating from the city of Amritsar, Punjab, known for its rich and spicy flavors. The dish primarily consists of chickpeas (channa) simmered in a blend of tomatoes, onions, and aromatic spices such as cumin, turmeric, and garam masala. Chickpeas are an excellent source of plant-based protein, dietary fiber, and carbohydrates, making this dish a nutritious and satisfying meal. It is low in fat and contains essential micronutrients like folate, iron, and magnesium.
Store leftover Amritsari Channa in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water to restore its texture.
Yes, Amritsari Channa is a good source of protein as it is primarily made with chickpeas. A one-cup serving of cooked chickpeas contains approximately 14.5 grams of protein, making it an excellent addition to vegetarian and vegan diets.
Amritsari Channa is not ideal for a keto diet because chickpeas are relatively high in carbohydrates. A single cup of cooked chickpeas contains around 45 grams of carbohydrates, which may exceed the daily carb limit for keto dieters.
Amritsari Channa provides several health benefits due to its high fiber content (12.5 grams per cup) and rich amounts of vitamins like B6 and folate. It can support healthy digestion, improve satiety, and offer plant-based nutrients essential for energy and cell repair. However, it can be calorie-dense when made with added butter or oil.
A recommended portion size for Amritsari Channa would be about one cup, which provides 270-310 calories depending on preparation. Balance it with other vegetables or salads to control calorie intake, especially if served as part of a larger meal.
Amritsari Channa is spiced heavily with Indian flavors such as garam masala, ginger, and tomatoes, unlike plain boiled chickpeas or hummus. It typically contains added fats like butter or oil for richness, which makes it more indulgent but also higher in calories compared to lighter chickpea dishes like salads or boiled chickpeas.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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