1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 470.6 mcg | 2353% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Atlantic Salmon Meal Sprouts combine tender flakes of responsibly-sourced Atlantic salmon with a nutritious assortment of sprouted grains and legumes, creating a vibrant, health-focused dish. Originating from fusion cuisine that emphasizes clean eating, this meal is packed with protein, omega-3 fatty acids, and essential nutrients, promoting heart health, brain function, and muscle recovery. The sprouted grains, such as quinoa and barley, enhance digestion and provide a low-glycemic energy source, while sprouted legumes, like chickpeas and lentils, offer fiber and plant-based proteins. Lightly seasoned with herbs and citrus zest, this dish avoids excess sodium or unhealthy fats, making it an ideal choice for a balanced lifestyle. While rich in nutrients, the meal is calorie-conscious and free of processed additives, catering to wellness and sustainability enthusiasts seeking wholesome, flavorful options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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