1 serving (240 grams) contains 100 calories, 2.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 13.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 450 mg | 34% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 180 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond milk chocolate
Almond Milk Chocolate combines the smooth, creamy texture of plant-based almond milk with the indulgent richness of cocoa for a delectable treat. Originating as a dairy-free alternative, this dessert draws inspiration from global chocolate traditions while catering to lactose-intolerant or vegan diets. Made primarily with almond milk, cocoa, sweeteners like cane sugar, and often holding traces of vanilla or sea salt for enhanced flavor, it delivers guilt-free satisfaction. Almond milk contributes healthy fats, vitamin E, and fewer calories compared to traditional dairy-based recipes, making it a lighter option. However, depending on the recipe, added sugars could account for higher calorie content, and it might lack the protein found in dairy chocolate. Ideal for those seeking plant-based indulgence, almond milk chocolate offers a balance of creamy sweetness with a thoughtful nod to nutrition preferences.
