1 serving (100 grams) contains 207 calories, 4.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond ice cream is a creamy dessert made from milk, cream, sugar, and ground or sliced almonds, often flavored with almond extract for a rich, nutty taste. Popular in Mediterranean and Middle Eastern cuisines, it showcases the delicate sweetness of almonds, a nutrient-dense ingredient high in vitamin E, healthy fats, and antioxidants. While almonds provide heart-healthy benefits, the ice cream's high sugar and saturated fat content may outweigh its nutritional perks when consumed in excess. Variations can include dairy-free options using almond milk, catering to vegan or lactose-intolerant diets. Ideal as a luxurious treat, almond ice cream combines indulgence with a subtle nod to wholesome ingredients, making it a unique offering for nut lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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