1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond flourentine
Almond Florentine is a delicate confection hailing from European patisserie traditions, often associated with French and Italian cuisine. These thin, crisp treats are made from sliced almonds mixed with a buttery caramel-like base, typically consisting of sugar, cream, and butter. After baking, Florentines are sometimes coated with a thin layer of chocolate on one side for added richness. Almonds are the star ingredient, offering a source of healthy fats, protein, and vitamin E, which supports skin and heart health. However, the addition of sugar and butter makes them a high-calorie indulgence, with significant amounts of saturated fats and refined sugars. While Almond Florentines can be enjoyed as a luxurious snack or dessert, their sweetness and calorie density make them best consumed in moderation as part of a balanced diet.
