Almond Crumb Crust
Elevate your dessert game with this rich and buttery Almond Crumb Crust, a gluten-free alternative that’s as delicious as it is versatile. Made with almond flour, a touch of sweetness from granulated sugar, and the warm essence of vanilla extract, this golden-brown crust offers a nutty, melt-in-your-mouth foundation for pies, cheesecakes, and tarts. With just 10 minutes of prep and bake time, it’s a quick and easy recipe for creating an irresistible homemade crust that beautifully complements both sweet and savory fillings. Pressed into a perfect shape using your hands or a glass, this almond-based crust is a simple yet stunning way to add texture and flavor to your favorite desserts.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 3 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 5 tablespoons Unsalted butter, melted
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, combine the almond flour, granulated sugar, and salt.
Pour the melted butter and vanilla extract into the dry ingredients.
Stir the mixture until it forms a crumbly, moist texture that holds together when pressed.
Transfer the mixture to a 9-inch pie pan or tart pan.
Press the dough evenly into the bottom and up the sides of the pan to form a crust. Use the bottom of a glass or measuring cup to smooth and compact the surface.
Bake the crust in the preheated oven for 10 minutes, or until it is golden brown and firm to the touch.
Remove the crust from the oven and let it cool completely before filling with your desired ingredients.
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.6 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
