1 serving (113 grams) contains 340 calories, 4.0 grams of protein, 15.0 grams of fat, and 47.0 grams of carbohydrates.
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.9 mg | 24% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 97.9 g | 35% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 62.5 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aldi's Pumpkin Muffin is a flavorful seasonal treat crafted with a blend of warm pumpkin spices, real pumpkin puree, and a soft, moist texture that embodies the essence of fall baking. Inspired by classic American baked goods, this muffin delivers comforting sweetness complemented by hints of cinnamon, nutmeg, and cloves. While indulging in the pumpkin muffin, consumers can enjoy a source of vitamin A from the pumpkin puree, which supports vision and immune health. However, it is worth noting that the muffin contains added sugars and saturated fats, making it a less ideal option for those monitoring their daily intake of these nutrients. With its inviting taste and autumnal aroma, Aldi's Pumpkin Muffin strikes a balance between indulgence and seasonal charm, perfect for pairing with coffee or tea during crisp fall mornings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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