Nutrition Facts for Air fried eggs
Image of Air fried eggs

Air fried eggs

Item Rating: 70/100

One cup of Air fried eggs is around 237 grams and contains approximately 367 calories, 31 grams of protein, 26 grams of fat, and 2.6 grams of carbohydrates.

Air Fried Eggs are a delicious and nutritious twist on a classic breakfast staple. Made with just farm-fresh eggs, a touch of seasoning, and cooked using hot air circulation, they offer a lighter alternative to traditional frying. Originating from modern culinary techniques, air frying retains the protein-packed goodness of eggs while cutting down on excess oil and calories. With a satisfying, fluffy texture and minimal preparation, these eggs are perfect for any diet. Rich in vitamins and healthy fats, Air Fried Eggs make for a wholesome start to your day, combining taste and health in every bite!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 366.7118
Total Fat 26.0247g 0%
Saturated Fat 7.8074g 0%
Polyunsaturated Fat g
Cholesterol 882.4741mg 0%
Sodium 293.3694mg 0%
Total Carbohydrate 2.6025g 0%
Dietary Fiber 0g 0%
Total Sugars 2.6025g
Protein 30.7565g 0%
Vitamin D 205.8318IU 0%
Calcium 118.2941mg 0%
Iron 2.8391mg 0%
Potassium 298.1012mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%
Protein: 33.5%
Carbs: 2.8%