Nutrition Facts for Ahi poke and chips
Image of Ahi poke and chips

Ahi poke and chips

Item Rating: 68/100

One cup of Ahi poke and chips is around 235 grams and contains approximately 471 calories, 29 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.

Ahi Poke And Chips is a delightful fusion of Hawaiian flavors and classic snacking. Imagine fresh, diced Ahi tuna, marinated in a savory blend of soy sauce, sesame oil, and green onions, served atop crispy tortilla chips. This dish combines the lightness of poke, packed with omega-3 fatty acids, with the satisfying crunch of chips. Perfect for health-conscious food lovers, it offers a delicious way to indulge without the guilt. Enjoy this vibrant dish that brings a taste of the islands straight to your table!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 23.5294g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 25.0%
Carbs: 30.0%
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