1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Achi Murukku is a traditional South Indian snack, deeply rooted in Tamil Nadu cuisine. Crafted from rice flour, coconut milk, sesame seeds, and a touch of salt, this crispy treat is expertly shaped using intricately designed molds. Typically deep-fried in oil until golden, Achi Murukku is a common festive snack, celebrated for its delicate texture and subtle coconut flavor. While it provides quick energy due to its carbohydrate content, its deep-frying process contributes to a higher fat profile, making moderation key for health-conscious individuals. The inclusion of sesame seeds offers a modest nutrient boost, supplying calcium, magnesium, and healthy fats. While not particularly rich in fiber or protein, its simplicity and cultural significance make Achi Murukku a favorite indulgence during special occasions. Opting for healthier preparation methods or pairing it with nutrient-rich accompaniments can enhance its nutritional balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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