1 serving (1 grams) contains 9 calories, 0.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2129.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.6 g | 303% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aceite de Canola, or canola oil, is derived from the seeds of the canola plant, a cultivar of rapeseed that originates from Canada. This plant oil is widely used in global cuisines, especially in North America and Europe, for its neutral flavor and high smoke point, making it suitable for frying, baking, and sautéing. Nutritionally, canola oil is low in saturated fat (7%) and high in unsaturated fats, particularly monounsaturated fats (63%) and omega-3 fatty acids (approximately 9%). It is also a fair source of vitamin E, a fat-soluble antioxidant. Canola oil has become a staple in heart-healthy cooking due to its favorable fat composition.
Store canola oil in a cool, dark place to prevent oxidation. Seal tightly after each use to maintain freshness and prevent rancidity.
Aceite de Canola is primarily composed of fats, offering 884 calories per 100 grams. It contains 7% saturated fat, 64% monounsaturated fat, and 28% polyunsaturated fat, including omega-3 and omega-6 fatty acids. It does not provide protein, carbohydrates, or significant vitamins but is a good source of vitamin E.
Yes, Aceite de Canola is compatible with both keto and low-carb diets as it is composed entirely of fats with no carbohydrates or protein. Its high monounsaturated fat content makes it a popular choice for these dietary approaches.
Aceite de Canola is praised for its high monounsaturated and polyunsaturated fat content, including omega-3 fatty acids, which may support heart health and reduce inflammation. However, concerns exist about its production process (often refined and processed) and the use of genetically modified crops. Choosing cold-pressed or non-GMO varieties reduces potential health risks.
A typical serving size of Aceite de Canola is 1 tablespoon, which provides 124 calories and 14 grams of fat. It is recommended to use it in moderation as part of a balanced diet due to its caloric density.
Aceite de Canola and olive oil are both rich in monounsaturated fats, but olive oil has a higher content of antioxidants and polyphenols that may provide additional health benefits. Canola oil has a more neutral flavor and a higher smoke point, making it a versatile option for cooking, while olive oil is often preferred for dressings and low-heat uses.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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