1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aalo Chola Tarkaari is a flavorful Nepali curry made with tender potatoes (aalo), chickpeas (chola), and a blend of aromatic spices, such as turmeric, cumin, and coriander. This hearty dish is a staple in Nepali cuisine and often enjoyed alongside rice or flatbreads like roti. It combines the satisfying richness of potatoes with the protein-packed goodness of chickpeas, making it a balanced option for vegetarians. Chickpeas provide dietary fiber, plant-based protein, and essential nutrients like folate and iron, while the addition of spices delivers antioxidants and anti-inflammatory benefits. However, the use of oil in cooking should be monitored for those seeking lower-fat options. Overall, Aalo Chola Tarkaari offers a delicious and nutritious choice, reflective of Nepal's vibrant culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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