A tangy and sweet tropical fruit that's packed with vitamin C and antioxidants.
Kiwi, also known as kiwifruit or Chinese gooseberry, is a small, oval-shaped fruit with a fuzzy brown outer skin and vibrant green flesh speckled with tiny black seeds. It originated in China and is now grown worldwide, notably in New Zealand, Italy, and California. Varieties include the green-fleshed Hayward kiwi and the sweeter, golden-fleshed SunGold kiwi.
Kiwi has a unique and refreshing taste that is a blend of tangy and sweet, with a soft, juicy texture. Its vibrant color and distinct flavor make it a popular addition to fruit salads, smoothies, yogurts, and desserts, and it can even be used as a meat tenderizer due to its natural enzymes.
Kiwi is highly nutritious, offering an excellent source of vitamin C, vitamin K, and dietary fiber. It is also abundant in antioxidants, including carotenoids and polyphenols, which promote overall health. With only about 61 calories per medium-sized kiwi, it makes a nutrient-dense and low-calorie snack.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Kiwi is exceptionally high in vitamin C, providing over 100% of the daily recommended intake in just one fruit. This potent antioxidant helps strengthen the immune system and protect cells from oxidative damage.
The fiber content in kiwi supports healthy digestion, while its actinidin enzyme can help break down proteins, improving nutrient absorption and reducing bloating.
Kiwi is rich in potassium, which helps regulate blood pressure by balancing sodium levels. Its fiber content also aids in maintaining healthy cholesterol levels, reducing the risk of heart disease.
Loaded with vitamin C and antioxidants, kiwi helps stimulate collagen production, which supports skin elasticity and fights signs of aging caused by free radicals.
Is Kiwi Fruit suitable for your diet? Here's what you need to know:
See how Kiwi Fruit stacks up against other popular foods:
Slice kiwi and add to yogurt or oatmeal.
Tip: Top with granola and honey for added texture and sweetness.
Use chopped kiwi to enhance a fresh fruit salad.
Tip: Combine with other seasonal fruits like strawberries and oranges for a vibrant dish.
Use kiwi as a glaze or garnish for grilled chicken or fish.
Tip: Puree kiwi with lime juice and honey for a tangy sauce.
Scoop out kiwi with a spoon or eat with the skin on for added fiber.
Tip: Refrigerate for a refreshing, cooling effect on hot days.
Kiwi is a nutrient-dense fruit packed with vitamin C, fiber, and antioxidants, making it an excellent choice for boosting immunity, supporting heart health, and promoting healthy digestion. Its low-calorie and high-nutrient profile make it ideal for a balanced diet.
Enjoy kiwi as a quick and refreshing snack, or incorporate it into your meals and desserts to add flavor, color, and health benefits. Whether eaten fresh, blended into smoothies, or used as a garnish, kiwi offers both versatility and a nutritional boost.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.