Kiwi Fruit Gelato
Indulge in the sweet-tart delight of homemade Kiwi Fruit Gelato, a refreshing treat bursting with vibrant flavors and a silky-smooth texture. This easy-to-make frozen dessert highlights the natural sweetness of ripe kiwis, perfectly balanced with a touch of lemon juice and the creaminess of whole milk and heavy cream. With just 20 minutes of prep time and the option to use an ice cream maker or a freezer-friendly method, this gelato is a versatile addition to your dessert repertoire. Each scoop delivers the tropical taste of fresh kiwi, enhanced by a hint of vanilla, making it an irresistible summer favorite. Serve it in cones or bowls and garnish with fresh kiwi slices for a visually stunning and delicious finish. Perfect for cooling down on sunny days or impressing guests at your next gathering, this Kiwi Fruit Gelato will quickly become a go-to treat!
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Recipe Information
Ingredients
- 6 pieces ripe kiwis
- 150 grams granulated sugar
- 250 milliliters whole milk
- 200 milliliters heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Peel the kiwis and cut them into small chunks. Place the chunks into a blender or food processor and puree until smooth. You should have about 350 milliliters of kiwi puree.
In a medium mixing bowl, combine the kiwi puree, granulated sugar, and lemon juice. Stir well until the sugar is fully dissolved. Set the mixture aside for 5 minutes to allow the flavors to meld.
In another bowl, whisk together the whole milk, heavy cream, and vanilla extract until fully combined.
Pour the milk and cream mixture into the kiwi puree. Gently mix until uniform and no streaks remain.
Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-25 minutes until the gelato reaches a thick, creamy consistency.
If you don't have an ice cream maker, pour the mixture into a shallow, freezer-safe container. Place it in the freezer and stir every 30 minutes for 2-3 hours to break up ice crystals and ensure a smooth texture.
Once the gelato has reached the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Scoop and serve your Kiwi Fruit Gelato in bowls or cones. Garnish with fresh kiwi slices or mint leaves if desired.
Nutrition Facts
Calories |
1685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 229.7 g | 84% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 203.4 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 472 mg | 36% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1815 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
