Savory patties made from crab meat, offering a flavorful protein boost.
Crab cakes are a seafood dish, typically made from lump crab meat combined with breadcrumbs, mayonnaise, eggs, and seasoning, then formed into patties and cooked by frying or baking. Originating in the coastal regions of the United States, particularly Maryland, crab cakes are synonymous with traditional American cuisine.
These patties have a tender, flaky texture with a slightly sweet and briny flavor profile from the crab meat. Crab cakes pair well with various seasonings such as Old Bay, parsley, lemon, and mustard. They're versatile and can be served as appetizers, main courses, or even in sandwiches.
Nutritionally, crab cakes are an excellent source of protein and omega-3 fatty acids. However, they can vary in calorie and fat content based on how they're prepared (e.g., fried vs. baked) and what additional ingredients are included, such as breadcrumbs or sauces.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Crab cakes provide a good dose of omega-3 fatty acids, which play a critical role in brain health, improving cognitive function, and reducing inflammation in the brain.
Crab cakes contain significant levels of Vitamin B12, essential for the production of red blood cells and energy metabolism, keeping you active throughout the day.
With an ample amount of selenium, crab cakes help protect your skin against oxidative damage and support a robust immune response.
Omega-3s in crab cakes help lower inflammation, support healthy cholesterol levels, and reduce the risk of heart disease when part of a balanced diet.
Is Crab Cakes suitable for your diet? Here's what you need to know:
See how Crab Cakes stacks up against other popular foods:
Top a crab cake with a poached egg and hollandaise sauce for a seafood-inspired Eggs Benedict.
Tip: Serve on a bed of sautéed spinach for added nutrients.
Make a crab cake sandwich with lettuce, tomato, and aioli.
Tip: Use a whole-grain bun or lettuce wrap for a healthier option.
Serve crab cakes with a side of roasted vegetables and mashed sweet potatoes.
Tip: Pair with a light salad and a lemon vinaigrette for a balanced plate.
Enjoy mini crab cakes with a tangy dipping sauce like tartar or remoulade.
Tip: Bake or air-fry for a healthier preparation.
Crab cakes are a delicious and versatile source of high-quality protein and essential nutrients like omega-3 fatty acids, Vitamin B12, and selenium. They offer multiple health benefits, including supporting brain function, promoting heart health, and boosting energy levels.
To enjoy crab cakes in a healthy way, consider baking them instead of frying and pair with a variety of fresh vegetables or whole grains. Ideal as a main dish, snack, or even breakfast, they are an excellent addition to your diet when prepared mindfully.
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