Quick Easy Crab Cakes
Elevate your seafood game with these Quick Easy Crab Cakes—a simple yet impressive dish packed with flavor! Made with tender lump crabmeat, a touch of zesty Dijon mustard, and the perfect blend of Old Bay seasoning and fresh parsley, these golden and crispy patties are a seafood lover's dream. Ready in under 30 minutes, this recipe combines quick prep with a short cook time, making it ideal for weeknight dinners or last-minute entertaining. Serve these succulent crab cakes warm with lemon wedges or your favorite tartar sauce for a mouthwatering meal that tastes like a coastal getaway. Perfectly balanced between rich, flaky, and slightly tangy, these crab cakes are sure to become a crowd favorite!
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Recipe Information
Ingredients
- 450 grams lump crabmeat
- 60 grams breadcrumbs
- 60 grams mayonnaise
- 15 grams Dijon mustard
- 1 whole egg
- 5 ml Worcestershire sauce
- 5 grams Old Bay seasoning
- 10 grams fresh parsley, chopped
- 10 ml lemon juice
- 2 grams salt
- 2 grams black pepper
- 30 ml vegetable oil
Instructions
In a large mixing bowl, gently combine the lump crabmeat, breadcrumbs, mayonnaise, Dijon mustard, egg, Worcestershire sauce, Old Bay seasoning, parsley, lemon juice, salt, and black pepper. Be careful not to break apart the crabmeat.
Using your hands, form the mixture into 8 evenly-sized patties about 2.5 cm thick. Place the patties on a plate and refrigerate for 15 minutes to help them hold their shape.
Heat the vegetable oil in a large skillet over medium heat.
Carefully place the crab cakes in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
Remove the cooked crab cakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
Serve warm with a side of tartar sauce, lemon wedges, or your favorite dipping sauce.
Nutrition Facts
Calories |
341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 981 mg | 43% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
