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Yellow Rice VS Red Rice

A detailed nutritional comparison

Yellow Rice

Yellow Rice

Red Rice

Red Rice

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Yellow rice and red rice have distinct nutritional profiles. Red rice is richer in protein and fiber, making it a more nutrient-dense option. Yellow rice, typically seasoned and enriched, is lower in calories and may be better suited for weight-conscious diets or as a flavorful side dish. Both options are gluten-free and vegan-friendly but cater to different dietary goals and health priorities.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 150 per 100g 360 per 100g
Protein 2g per 100g 7g per 100g
Carbs 33g per 100g 77g per 100g
Fat 1g per 100g 2g per 100g
Fiber 0.5g per 100g 6g per 100g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin B 0.02mg per 100g 0.04mg per 100g
Magnesium 10mg per 100g 60mg per 100g
Iron 1mg per 100g 2mg per 100g

🏆 Category Winners

🏆

Protein

Red rice provides 3.5x more protein per serving compared to yellow rice.

🏆

Fiber

Red rice contains 12x more fiber, making it superior for digestive health.

🏆

Calories

Yellow rice contains significantly fewer calories per serving, ideal for low-calorie diets.

🏆

Vitamins

Red rice is nutritionally denser with higher magnesium, iron, and vitamin B levels.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both rice types are high in carbohydrates.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based and vegan-friendly.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten, making them suitable for gluten-free diets.

Paleo

Food 1: Not Compatible

Food 2: Not Compatible

Rice is generally excluded from strict paleo diets.

Low-Carb

Food 1: Not Compatible

Food 2: Not Compatible

Both have high carbohydrate content, exceeding low-carb diet limits.

💪 Health Benefits Comparison

Food 1 Benefits

  • Lower in calories for weight management
  • Provides quick energy due to carbohydrate content
  • Enhanced with spices offers potential anti-inflammatory benefits

Food 2 Benefits

  • Rich in protein for muscle repair and maintenance
  • High fiber aids in digestion and promotes gut health
  • Contains magnesium for bone and nerve health

✅ The Bottom Line

Choose yellow rice if you are looking for a tasty, low-calorie option that complements meals and supports weight goals. Opt for red rice when focusing on nutrient density, protein intake, and digestive health. Both foods are vegan and gluten-free but differ in their best use cases.

Choose Food 1 for: Weight management, flavorful side dishes, quick energy

Choose Food 2 for: Muscle repair, increased nutrient density, digestive health