A detailed nutritional comparison
Lentil curry outperforms white rice in terms of nutritional density, with higher protein, fiber, and essential vitamins and minerals. White rice, however, is lower in calories and is ideal for those looking for a simple carbohydrate source. Lentil curry is better for balanced, nutrient-dense meals due to its varied macro and micronutrient profile, while white rice is better for energy boosts requiring minimal digestion.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 206 per cup (cooked) | 230 per cup (cooked) | ✓ |
| Protein | 4.3g | 18g | ✓ |
| Carbs | 45g | 30g | ✓ |
| Fat | 0.4g | 6g | ✓ |
| Fiber | 0.6g | 6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 25mg | ✓ |
| Iron | 0.2mg | 3mg | ✓ |
| Vitamin C | 0mg | 4mg | ✓ |
Lentil curry has significantly more protein (18g vs. 4.3g per cup).
Lentil curry contains 10x more fiber than white rice (6g vs. 0.6g).
White rice is lower in calories, with 206 calories per cup vs. 230 calories in lentil curry.
Lentil curry is richer in essential vitamins and minerals such as iron and calcium.
Food 1: Not Compatible
Food 2: Not Compatible
Both are higher in carbs and unsuitable for ketogenic diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Not Compatible
White rice and lentils are not paleo-friendly due to their grain and legume classifications.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are carb-heavy.
Choose lentil curry if you want a nutrient-dense meal with higher protein and fiber, supporting satiety and balanced nutrition. Opt for white rice if you need a simple, low-calorie carbohydrate source for energy or prefer a mild, versatile base for other dishes.
Choose Food 1 for: Quick energy boost, lighter meals, digestive ease
Choose Food 2 for: High-protein diets, nutrient-dense meals, longer satiety