A detailed nutritional comparison
Tomatoes and yellow peppers are both nutrient-dense, low-calorie vegetables packed with vitamins and antioxidants. Tomatoes excel in vitamin C and lycopene, promoting heart and skin health, while yellow peppers offer more dietary fiber and vitamin A, aiding digestion and eye health. Both are excellent in salads or as a base for sauces and dips, with specific health benefits depending on your needs.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 per 100g | 27 per 100g | ✓ |
| Protein | 0.9g per 100g | 1g per 100g | − |
| Carbs | 3.9g per 100g | 6.3g per 100g | ✓ |
| Fat | 0.2g per 100g | 0.3g per 100g | − |
| Fiber | 1.2g per 100g | 2g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 833 IU per 100g | 5050 IU per 100g | ✓ |
| Vitamin C | 13.7mg per 100g | 183.5mg per 100g | ✓ |
| Potassium | 237mg per 100g | 211mg per 100g | ✓ |
| Iron | 0.3mg per 100g | 0.4mg per 100g | ✓ |
Both contain nearly equal protein, offering around 1g per 100g.
Yellow peppers contain 2g of fiber per 100g, which is 67% higher than tomatoes.
Tomatoes are lower in calories (18 vs 27 kcal per 100g).
Yellow peppers provide significantly more vitamin C and vitamin A, offering superior nutritional value.
Food 1: Compatible
Food 2: Compatible
Both are low-carb and suitable for keto diets, with tomatoes slightly lower in net carbs.
Food 1: Compatible
Food 2: Compatible
Both vegetables are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten, making them safe for gluten-free diets.
Food 1: Compatible
Food 2: Compatible
Both are paleo-friendly, unprocessed whole foods.
Food 1: Compatible
Food 2: Compatible
Both are low-carb options, with tomatoes slightly lower in carbs per serving.
Both tomatoes and yellow peppers provide excellent nutritional benefits with minimal calories. Opt for tomatoes if you're focused on heart health and reducing calories, while yellow peppers are superior for fiber, vitamin A, and vitamin C. Each can enhance salads, sauces, and healthy snacking options.
Choose Food 1 for: Heart health, low-calorie diets, electrolyte balance
Choose Food 2 for: Immune support, digestive health, eye health