A detailed nutritional comparison
Tomatoes are low-calorie, high-fiber, and rich in vitamins like Vitamin C and potassium, making them a great choice for weight management and hydration. Provolone cheese is high in protein, fat, and calcium, suitable for supporting muscle health and bone density while adding flavor and sustained energy to meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 | 98 | ✓ |
| Protein | 0.9g | 7g | ✓ |
| Carbs | 3.9g | 0.6g | ✓ |
| Fat | 0.2g | 7.5g | ✓ |
| Fiber | 1.2g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 18mg | 0mg | ✓ |
| Potassium | 240mg | 29mg | ✓ |
| Calcium | 6mg | 200mg | ✓ |
| Vitamin D | 0mcg | 0.2mcg | ✓ |
Provolone provides almost 8 times more protein than tomato per serving.
Tomatoes contain 1.2g of fiber per serving, while provolone has none.
Tomatoes are significantly lower in calories compared to provolone.
Tomatoes are rich in Vitamin C and potassium, which provolone lacks in comparable amounts.
Food 1: Not Compatible
Food 2: Compatible
Provolone is low in carbs while tomatoes contain almost 4g of carbohydrates per serving.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes are plant-based, whereas provolone is made from milk.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both foods align with the paleo diet principles.
Food 1: Moderate Compatibility
Food 2: Compatible
Provolone is very low-carb, while tomatoes contain 3.9g carbs per serving.
Choose tomatoes for a low-calorie, vitamin-packed option ideal for weight management, hydration, and adding freshness to meals. Provolone is best for protein-rich, flavor-enhancing dishes or as a source of calcium and healthy fats, particularly on low-carb diets.
Choose Food 1 for: Weight management, hydration, digestive health, vitamin boosts
Choose Food 2 for: Muscle repair, heart health, low-carb diets, bone strength