A detailed nutritional comparison
Tomatoes and green beans are both nutrient-dense, low-calorie vegetables with different strengths. Tomatoes are rich in vitamin C and antioxidants like lycopene, while green beans offer more protein and fiber per serving. Both foods are versatile and work well in various meals depending on your dietary goals and preferences.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 | 31 | ✓ |
| Protein | 0.9g | 2g | ✓ |
| Carbs | 3.9g | 7g | ✓ |
| Fat | 0.2g | 0.1g | ✓ |
| Fiber | 1.2g | 2.7g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg | 12.2mg | ✓ |
| Vitamin A | 833 IU | 690 IU | ✓ |
| Iron | 0.3mg | 1.0mg | ✓ |
Green beans have over twice the amount of protein compared to tomatoes.
Green beans offer 125% more fiber per serving.
Tomatoes have 42% fewer calories than green beans.
Tomatoes are higher in vitamin C and vitamin A but lower in iron compared to green beans.
Food 1: Compatible
Food 2: Compatible
Both are low in carbs, making them suitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither tomatoes nor green beans contain gluten.
Food 1: Compatible
Food 2: Compatible
Both foods fit well within the paleo diet guidelines.
Food 1: Compatible
Food 2: Compatible
Both foods are low in carbs, with tomatoes slightly lower than green beans.
Tomatoes are best for boosting antioxidant intake, reducing calorie counts, and improving vitamin C levels, making them ideal for weight management and immune health. Green beans, on the other hand, shine in their fiber and protein content, which supports digestion and satiety. Both can complement healthy diets but serve different roles depending on individual dietary needs.
Choose Food 1 for: Weight management, antioxidant support, immune health
Choose Food 2 for: Digestive health, protein boost, iron intake