A detailed nutritional comparison
Chickpeas are significantly richer in protein, fiber, and complex carbs, making them ideal for sustained energy and muscle growth. Tomatoes are far lower in calories and provide high amounts of vitamin C and hydration, beneficial for weight loss and immune health. These foods serve different purposes depending on specific dietary needs.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 per 100g | 164 per 100g | ✓ |
| Protein | 0.9g per 100g | 8.9g per 100g | ✓ |
| Carbs | 3.9g per 100g | 27.4g per 100g | ✓ |
| Fat | 0.2g per 100g | 2.6g per 100g | ✓ |
| Fiber | 1.2g per 100g | 7.6g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg per 100g | 0mg per 100g | ✓ |
| Vitamin A | 833 IU per 100g | 38 IU per 100g | ✓ |
| Iron | 0.3mg per 100g | 2.9mg per 100g | ✓ |
| Calcium | 10mg per 100g | 49mg per 100g | ✓ |
Chickpeas have almost 10 times more protein than tomatoes.
Chickpeas provide over 6 times more fiber per serving.
Tomatoes are much lower in calories, ideal for weight loss.
Tomatoes are richer in vitamin C and vitamin A.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes are low-carb, while chickpeas are high in carbs.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes fit paleo guidelines, but chickpeas are legumes and excluded from strict paleo diets.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes are low-carb with 3.9g per serving. Chickpeas are high-carb, unsuitable for low-carb diets.
Tomatoes and chickpeas serve different nutritional purposes. Choose tomatoes for low-calorie meals, hydration, and vitamin C. Opt for chickpeas when you need high protein, fiber, and energy for a filling meal or post-workout recovery.
Choose Food 1 for: Weight loss, hydration, boosting vitamin C intake
Choose Food 2 for: Muscle-building, digestion, sustained energy