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Tomato VS Cabbage

A detailed nutritional comparison

Tomato

Tomato

Cabbage

Cabbage

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Tomatoes and cabbage are both low-calorie, nutrient-dense vegetables. Cabbage edges out in fiber content and protein, making it better for digestive health and satiety. Tomatoes shine with higher levels of vitamin C and antioxidants, making them ideal for immune support and skin health. Both are versatile and excellent additions to most diets.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 18 calories 25 calories
Protein 0.9g 1.3g
Carbs 3.9g 5.8g
Fat 0.2g 0.1g
Fiber 1.2g 2.5g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 19.1mg 36.6mg
Vitamin K 9.7mcg 81.5mcg
Vitamin A 1025 IU 98 IU

🏆 Category Winners

🏆

Protein

Cabbage has 44% more protein per serving than tomatoes.

🏆

Fiber

Cabbage provides over twice the fiber content of tomatoes.

🤝

Calories

Tomatoes and cabbage are similarly low-calorie.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Compatible

Both are low in carbs and appropriate for keto diets.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based and suitable for vegan diets.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both are whole, unprocessed foods fitting the paleo guidelines.

Low-Carb

Food 1: Compatible

Food 2: Compatible

Both are low in carbohydrates and suitable for low-carb diets.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in antioxidants like lycopene for heart and skin health
  • High in vitamin A for eye health
  • Supports immune system with vitamin C

Food 2 Benefits

  • Excellent source of fiber for digestion and gut health
  • High in vitamin K for bone health and blood clotting
  • Contains sulfur compounds for anti-inflammatory benefits

✅ The Bottom Line

Both tomato and cabbage are outstanding choices depending on your dietary needs. Choose tomatoes for antioxidant-rich support and vitamins A and C. Cabbage is better suited for improving digestion and boosting fiber and vitamin K levels. Both fit most diet plans and can be enjoyed raw, cooked, or juiced.

Choose Food 1 for: Antioxidants, skin health, immune support

Choose Food 2 for: Digestive health, satiety, bone health