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Tomato VS Butter

A detailed nutritional comparison

Tomato

Tomato

Butter

Butter

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Tomatoes are low-calorie, nutrient-dense fruits rich in fiber, vitamins A and C, and versatile for many dishes. Butter, in contrast, is calorie-dense, high in fats (especially saturated fats), and provides vitamins like A and D. Tomatoes are ideal for general health, while butter offers concentrated energy and flavor but should be used sparingly in diets prioritizing heart health.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 18 (per 100g) 717 (per 100g)
Protein 0.9g (per 100g) 0.9g (per 100g)
Carbs 3.9g (per 100g) 0.1g (per 100g)
Fat 0.2g (per 100g) 81g (per 100g)
Fiber 1.2g (per 100g) 0g (per 100g)

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin A 833 IU 684 IU
Vitamin C 13.7mg 0mg
Vitamin D 0mcg 1mcg
Calcium 10mg 24mg
Iron 0.3mg 0.02mg

🏆 Category Winners

🤝

Protein

Both foods offer 0.9g of protein per 100g.

🏆

Fiber

Tomatoes provide 1.2g of fiber, while butter has none.

🏆

Calories

Tomatoes are significantly lower in calories compared to butter.

🏆

Vitamins

Tomatoes dominate in vitamins and antioxidants like vitamin C, while butter offers vitamin D.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Compatible

Both foods are low-carb, suitable for keto diets.

Vegan

Food 1: Compatible

Food 2: Not Compatible

Tomatoes are plant-based, while butter is an animal product.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both foods align with paleo diet principles.

Low-Carb

Food 1: Compatible

Food 2: Compatible

Both foods are considered low in carbohydrates.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in antioxidants, including lycopene, which supports heart health.
  • A natural source of vitamins A and C for skin and immune support.
  • Low in calories, making it ideal for weight management.

Food 2 Benefits

  • Provides concentrated energy for physically demanding activities.
  • Contains vitamin D, supporting bone health and immunity.
  • Improves flavor and texture in cooking, promoting satiety.

✅ The Bottom Line

Choose tomatoes when you want a nutrient-dense, low-calorie food rich in fiber and vitamins for general health. Butter is best used sparingly for concentrated energy and adding flavor in cooking but should be balanced with heart-healthy foods.

Choose Food 1 for: Weight management, antioxidant-rich diets, immune support.

Choose Food 2 for: High energy needs, flavor enhancement, keto diets.