Tomato Butter Tomatsmor
Elevate your culinary repertoire with Tomato Butter Tomatsmor, a luxurious spread that celebrates the robust sweetness of roasted cherry tomatoes blended seamlessly with rich, creamy butter. This Danish-inspired recipe features caramelized tomatoes infused with garlic, thyme, and a hint of olive oil, creating a perfectly balanced flavor profile that's enhanced by a touch of optional honey for sweetness. With just 10 minutes of prep and 30 minutes of roasting, this versatile spread comes together effortlessly and can transform crusty bread, crackers, sandwiches, or even pasta into gourmet delights. It's an easy make-ahead condiment that adds vibrant color and a punch of flavor to any dish, making it a must-have for entertaining or everyday meals.
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Recipe Information
Ingredients
- 500 grams Cherry tomatoes
- 150 grams Unsalted butter, softened
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 teaspoon Honey (optional, for balance)
Instructions
Preheat your oven to 180°C (350°F).
Spread the cherry tomatoes on a baking sheet lined with parchment paper.
Drizzle the olive oil over the tomatoes and sprinkle them with minced garlic, thyme, salt, and black pepper.
Roast the tomatoes in the oven for 25-30 minutes, or until they are soft, caramelized, and slightly blistered. Remove from the oven and let them cool to room temperature.
In a mixing bowl, combine the softened butter and roasted tomatoes. Mash them together using a fork or a potato masher until you achieve a chunky but spreadable consistency.
Taste the mixture and adjust seasoning if needed. Add honey if the tomatoes are too acidic for your taste.
Transfer the Tomato Butter Tomatsmor to a serving dish or an airtight container. It can be refrigerated for up to one week.
Serve as a spread on crusty bread, crackers, or use it to enhance sandwiches, pasta, or grilled proteins.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.2 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
