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Tomato VS Broth

A detailed nutritional comparison

Tomato

Tomato

Broth

Broth

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Tomato is nutrient-dense, offering higher fiber, vitamins, and minerals, while broth is lower in calories and provides essential hydration but fewer nutritional benefits. Tomato is best suited for nutrient-rich meals while broth is great for light, low-calorie hydration or as a base for soups.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 18 10
Protein 0.9g 1g
Carbs 3.9g 0g
Fat 0.2g 0g
Fiber 1.2g 0g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 14mg 0mg
Vitamin A 833 IU 0 IU
Potassium 237mg 22mg
Sodium 5mg 450mg

🏆 Category Winners

🏆

Protein

Broth has slightly more protein per serving compared to tomato.

🏆

Fiber

Tomato provides 1.2g of fiber per serving, while broth lacks fiber completely.

🏆

Calories

Broth is lower in calories, offering only 10 calories per serving compared to 18 for tomato.

🏆

Vitamins

Tomato is rich in vitamins such as Vitamin C, Vitamin A, and potassium, while broth lacks significant vitamin content.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Compatible

Both foods are low in carbohydrates.

Vegan

Food 1: Compatible

Food 2: Depends on preparation

Tomato is plant-based, while broth can be animal- or plant-based.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both fit into paleo guidelines when broth is made without additives.

Low-Carb

Food 1: Compatible

Food 2: Compatible

Both foods are low-carb, with tomato providing just 3.9g and broth offering 0g of carbs per serving.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in Vitamin C for immune support
  • Provides fiber to aid in digestion
  • Contains potassium for heart health
  • Packed with antioxidants like lycopene for overall wellbeing

Food 2 Benefits

  • Low calorie for weight management
  • Hydrates and replenishes body fluids
  • Can aid digestion as part of a broth-based meal
  • Provides sodium and electrolytes for increased hydration

✅ The Bottom Line

Tomato excels in overall nutrition, making it ideal for balanced meals and improving vitamin intake. Broth is better for hydration, low-calorie diets, or as a light base for soups. Choose tomato for nutrient density and broth for simplicity and low caloric impact.

Choose Food 1 for: Nutrient-dense meals, vitamin boosts, supporting digestion

Choose Food 2 for: Hydration, weight loss diets, soup bases