A detailed nutritional comparison
Asparagus is more nutrient-dense, offering higher amounts of protein and fiber per serving compared to tomatoes. Tomatoes, however, are lower in calories and rich in vitamin C. Both are excellent choices depending on dietary needs, with asparagus favored for nutrient density and tomatoes for calorie-conscious meals and antioxidant content.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 (per 100g) | 20 (per 100g) | β |
| Protein | 0.9g | 2.2g | β |
| Carbs | 3.9g | 3.7g | β |
| Fat | 0.2g | 0.1g | β |
| Fiber | 1.2g | 2.1g | β |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg | 5.6mg | β |
| Vitamin K | 7.9mcg | 41.6mcg | β |
| Vitamin A | 833IU | 754IU | β |
| Folate | 15mcg | 52mcg | β |
Asparagus contains over double the protein compared to tomatoes.
With nearly double the fiber per serving, asparagus supports digestive health better.
Tomatoes have slightly fewer calories per 100 grams, suitable for calorie-conscious diets.
Asparagus offers higher vitamin K and folate levels essential for blood and cell health.
Food 1: Compatible
Food 2: Compatible
Both are low-carb, suitable for ketogenic diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten naturally.
Food 1: Compatible
Food 2: Compatible
Both are whole foods conforming to paleo guidelines.
Food 1: Compatible
Food 2: Compatible
Both have under 4g of carbs per 100g, making them low-carb friendly.
Choose asparagus when looking for a nutrient-dense vegetable with higher protein, fiber, and vitamin K. Opt for tomatoes when you need a low-calorie option thatβs rich in vitamin C and antioxidants like lycopene.
Choose Food 1 for: Weight loss, antioxidant benefits, immune support
Choose Food 2 for: Bone health, digestive support, nutrient density