A detailed nutritional comparison
Artichokes outperform tomatoes in protein and fiber content, making them highly suitable for nutrient-dense meals and digestive health. Tomatoes, however, are lower-calorie and rich in vitamin C and antioxidants like lycopene, ideal for improving overall health and immune support. Both foods are versatile and vegan-friendly, but the artichoke shines for satiety and fiber-rich diets.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 22 per 100g | 47 per 100g | ✓ |
| Protein | 0.9g per 100g | 3.3g per 100g | ✓ |
| Carbs | 4.8g per 100g | 10.5g per 100g | ✓ |
| Fat | 0.2g per 100g | 0.2g per 100g | − |
| Fiber | 1.5g per 100g | 5.4g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg per 100g | 11.7mg per 100g | ✓ |
| Vitamin K | 7.9mcg per 100g | 14.4mcg per 100g | ✓ |
| Folate (Vitamin B9) | 15mcg per 100g | 68mcg per 100g | ✓ |
| Potassium | 237mg per 100g | 370mg per 100g | ✓ |
Artichoke provides nearly 4xmore protein than tomato per serving.
Artichoke delivers over 3.5 times more fiber than tomato.
Tomato has about half the calories of an artichoke.
Artichoke leads in folate, potassium, and vitamin K, while tomato wins in vitamin C.
Food 1: Compatible
Food 2: Compatible
Both are low-fat, nutrient-packed, and low in carbs.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither contains any gluten.
Food 1: Compatible
Food 2: Compatible
Both fit naturally into a paleo diet.
Food 1: Compatible
Food 2: Moderately Compatible
Tomato is lower in carbs, while artichoke offers more fiber per carb content.
Tomato is best for low-calorie vegan meals, antioxidant benefits, and immune support, while artichoke is ideal for high-fiber, high-protein diets and nutrient density. Both are excellent choices depending on dietary goals.
Choose Food 1 for: Weight loss, light salads, immune health
Choose Food 2 for: Fiber-rich diets, energy-boosting meals, heart health