A detailed nutritional comparison
Tomatoes are lower in carbohydrates and slightly higher in protein compared to apples, making them suitable for low-carb diets. Apples, on the other hand, are higher in fiber, making them ideal for digestion and satiety. Both are rich in vitamins and antioxidants, but tomatoes stand out with higher vitamin C content, while apples are excellent for naturally occurring sugars and sustained energy boosts.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 (per 100g) | 52 (per 100g) | ✓ |
| Protein | 0.9g | 0.3g | ✓ |
| Carbs | 3.9g | 14g | ✓ |
| Fat | 0.2g | 0.2g | − |
| Fiber | 1.2g | 2.4g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg | 4.6mg | ✓ |
| Potassium | 237mg | 107mg | ✓ |
| Vitamin A | 833 IU | 54 IU | ✓ |
| Vitamin K | 7.9mcg | 2.2mcg | ✓ |
Tomatoes have 3x more protein compared to apples per 100g.
Apples provide twice the fiber content of tomatoes, aiding digestion.
Tomatoes contain 65% fewer calories per 100g.
Tomatoes have significantly more Vitamin C, Vitamin A, and potassium than apples.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes are low-carb (3.9g per 100g).
Food 1: Compatible
Food 2: Compatible
Both are vegan-friendly and plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both fit into the paleo diet guidelines.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes fit into low-carb diets due to their lower carbohydrate content.
Choose tomatoes for a low-calorie, nutrient-dense food rich in vitamins and ideal for low-carb or keto diets. Apples are better for fiber, digestion, and a natural energy boost, making them perfect for on-the-go snacks or post-workout recovery.
Choose Food 1 for: Low-carb diets, weight management, heart health, high vitamin C needs
Choose Food 2 for: Digestive health, sustained energy, antioxidant intake, quick snacking